Rycki Maasdam, sliced, from the Eat Naturally series - SM Ryki

“European Agricultural Fund for the Development of Rural Areas: Europe investing in rural areas.”

An operation aimed at purchasing technologically modern equipment for testing milk, and packing cheese and whey powder at the Ryki Dairy Cooperative, which is contributing to the innovativeness of the process, is co-financed by the European Union as part of the subaction “Supporting investments in processing agricultural products, marketing or developing them” of the Rural Development Programme 2014–2020.

Rycki Maasdam, sliced, from the Eat Naturally series

The Rycki Masdam cheese from the Eat Naturally series is a cheese dedicated to those cheese aficionados who seek new flavours based on simple, natural recipes. It is a Swiss-type maturing cheese with a mild aroma and a sweet nutty overtone. It has oval, round holes, not larger than a ripe cherry. It is a perfect fit for sandwiches, snacks and salads.

Product information
Total fat content ± 2%
125 g
Number per carton
Mass of the on pallet
ca. 315 kg