“European Agricultural Fund for the Development of Rural Areas: Europe investing in rural areas.”
An operation aimed at purchasing technologically modern equipment for testing milk, and packing cheese and whey powder at the Ryki Dairy Cooperative, which is contributing to the innovativeness of the process, is co-financed by the European Union as part of the subaction “Supporting investments in processing agricultural products, marketing or developing them” of the Rural Development Programme 2014–2020.
Rycki Koneser z serii o prostym składzie to ser dedykowany osobom poszukującym wyjątkowych walorów smakowych. Do jego powstania wystarczą tylko trzy składniki — mleko, sól oraz kultury bakterii. Jest serem dłużej dojrzewającym (minimum 5 tygodni) typu szwajcarskiego o łagodnym zapachu i ostrzejszym smaku oraz dużych owalnych oczkach. Doskonały ze świeżym pieczywem, a także tworzy idealną kompozycję z owocami i winem.
Fat content: 30%
Weight: 135 g
Fat content: 82%
Weight: 200 g
Fat content: 29 g
Weight: 150 g
Fat content: 29 g
Weight: 2 kg
Fat content: 13%
Weight: 135 g
Fat content: 30%
Weight: 2,5 kg
Fat content: 26% ± 2%
Weight: 400 g
Fat content: 26% ± 2%
Weight: 135 g
Fat content: 26% ± 2%
Weight: 450 g
Fat content: 26% ± 2%
Weight: 450 g
Fat content: 26% ± 2%
Weight: 400 g
Fat content: 26% ± 2%
Weight: 300 g
Fat content: 26% ± 2%
Weight: 300 g
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 30%
Weight: 3.8 kg
Fat content: 30%
Weight: 400 g
Fat content: 30%
Weight: 125 g
Fat content: 26%
Weight: 125 g
Fat content: 26%
Weight: 125 g
Fat content: 26%
Weight: 135 g
Fat content: 25%
Weight: 2.5 kg
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 3.8 kg
Fat content: 26%
Weight: 135 g
Fat content: 13%
Weight: 2.5 kg
Fat content: 13%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 13%
Weight: 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: max 1.5
Weight: 25 kg or 1000 kg net
Fat content: 25%
Weight: approximately 2.5kg
Fat content: 26%
Weight: 135 g
Fat content: 25%
Weight: 3.8 kg