“European Agricultural Fund for the Development of Rural Areas: Europe investing in rural areas.”

An operation aimed at purchasing technologically modern equipment for testing milk, and packing cheese and whey powder at the Ryki Dairy Cooperative, which is contributing to the innovativeness of the process, is co-financed by the European Union as part of the subaction “Supporting investments in processing agricultural products, marketing or developing them” of the Rural Development Programme 2014–2020.

Rycki Koneser, sliced, from the Eat Naturally series

The Rycki Koneser cheese from the Eat Naturally series is a cheese dedicated to gourmets looking for unique flavour qualities. It is based on a simple composition. Only three ingredients are enough to create it — milk, salt and bacterial cultures. It is a long-maturation (5-week) Swiss-type cheese with a mild aroma and a sharper taste — all complete with large oval holes. It is best served with fresh bread, and it also marries perfectly with fruit and wine.

Product information
Total fat content ± 2%
30%
Packaging
slices
Dimensions
Weight
125 g
Number per carton
14
Mass of the on pallet
ca. 315 kg
Polski
English