Delicate, aromatic cheese that owes its uniqueness to careful process of natural smoke curing.
Rycki Edam is made with Polish milk originating from ecologically clean areas of the Lublin region.
The smoking process takes place in a traditional smokehouse, and is fired with beech and alder wood. During this process, the cheese acquires its unique taste, distinct aroma and characteristic light brown crust.
Fat content: 82%
Weight: 200 g
Fat content: 29 %
Weight: 150 g
Fat content: 30%
Weight: 2,5 kg
Fat content: 30%
Weight: 135 g
Fat content: 30%
Weight: 400 g
Fat content: 26% ± 2%
Weight: 400 g
Fat content: 26% ± 2%
Weight: 135 g
Fat content: 26% ± 2%
Weight: 450 g
Fat content: 26% ± 2%
Weight: 450 g
Fat content: 26% ± 2%
Weight: 300 g
Fat content: 26% ± 2%
Weight: 300 g
Fat content: 26% ± 2%
Weight: 400 g
Fat content: 26%
Weight: 135 g
Fat content: 30%
Weight: 3.8 kg
Fat content: 26%
Weight: 135 g
Fat content: 30%
Weight: 125 g
Fat content: 25%
Weight: 3.8 kg
Fat content: max 1.5
Weight: 25 kg or 1000 kg net
Fat content: 25%
Weight: approximately 2.5kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 13%
Weight: 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 3.8 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 25%
Weight: 2.5 kg
