“European Agricultural Fund for the Development of Rural Areas: Europe investing in rural areas.”
An operation aimed at purchasing technologically modern equipment for testing milk, and packing cheese and whey powder at the Ryki Dairy Cooperative, which is contributing to the innovativeness of the process, is co-financed by the European Union as part of the subaction “Supporting investments in processing agricultural products, marketing or developing them” of the Rural Development Programme 2014–2020.
The first mature, low-fat Dutch-style cheese in Poland with a mild flavour mingling with slightly spicy and sour notes. The first cheese with such a low fat content (50% less then other cheeses.) Its gentle and unique flavour has a spicy ring to it, while the aroma is exceptionally milky and seductively creamy. This is a guarantee of the highest quality and concern for cheese lovers on diets.
Fat content: 30%
Weight: 135 g
Fat content: 82%
Weight: 200 g
Fat content: 29 g
Weight: 150 g
Fat content: 29 g
Weight: 2 kg
Fat content: 13%
Weight: 135 g
Fat content: 30%
Weight: 2,5 kg
Fat content: 26% ± 2%
Weight: 400 g
Fat content: 26% ± 2%
Weight: 135 g
Fat content: 26% ± 2%
Weight: 450 g
Fat content: 26% ± 2%
Weight: 450 g
Fat content: 26% ± 2%
Weight: 400 g
Fat content: 26% ± 2%
Weight: 300 g
Fat content: 26% ± 2%
Weight: 300 g
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 30%
Weight: 3.8 kg
Fat content: 30%
Weight: 400 g
Fat content: 30%
Weight: 125 g
Fat content: 26%
Weight: 125 g
Fat content: 26%
Weight: 125 g
Fat content: 26%
Weight: 135 g
Fat content: 25%
Weight: 2.5 kg
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 3.8 kg
Fat content: 26%
Weight: 135 g
Fat content: 13%
Weight: 2.5 kg
Fat content: 13%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 13%
Weight: 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: max 1.5
Weight: 25 kg or 1000 kg net
Fat content: 25%
Weight: approximately 2.5kg
Fat content: 26%
Weight: 135 g
Fat content: 25%
Weight: 3.8 kg